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F&B Awards

Celebrating the crème de la crème

Why enter

Drink in the applause

Free to enter, the F&B Awards celebrate leadership and innovation within the global F&B cruise industry

Receive the recognition of the cruise sector
Network with fellow innovators
Attract the attention of the global press

Who can enter?

Any individual, team or organisation within the restaurant, hotel and cruise industry with a product or initiative undertaken between 1 March 2023 and 29 February 2024.

Submissions open • 1 Dec, 2023 - 1 Mar, 2024

Your opportunity to submit your entry to our panel of judges.

Voting • 2 Mar, 2024 - 15 Mar, 2024

Our judges vote on elligible submissions. Shortlist of finalists is announced!

Awards ceremony • 11 April, 2024

Join us at F&B@Sea to congratulate the winners of the inaugural awards ceremony!

Categories

Best Beverage Programme

Cruise lines

The award recognises the cruise line that has set the standard for excellence in offering a diverse and exceptional selection of beverages to enhance the onboard experience. This award celebrates the cruise line's commitment to delivering outstanding drink options, impeccable service, and an exceptional journey for all guests.

Best Restaurant

Cruise lines

The award honours the dining establishment that sets the highest standard for culinary excellence and ambiance at sea. This honour celebrates the restaurant's exceptional cuisine, attentive service, and captivating atmosphere, ensuring an unforgettable dining experience for cruise ship passengers.

Most Sustainable Product

Suppliers

This award recognises an environmentally responsible and innovative product or service that contributes significantly to the cruise industry's sustainability efforts. This prestigious accolade celebrates products that minimise their environmental impact while enhancing the cruise experience, showcasing a commitment to eco-conscious practices and a greener future for cruise travel.

Most Sustainable F&B Programme

Cruise lines

This awards honours cruise lines that excel in providing passengers with an eco-friendly and responsible culinary experience at sea. This prestigious accolade celebrates cruise ship programmes that prioritise sustainability in sourcing, preparation, and service of food and beverages, making a significant positive impact on the environment while delighting passengers with delicious and responsible dining options.

F&B Maverick of the Year

Cruise lines

The award recognises an individual or team that has demonstrated exceptional creativity, innovation, and leadership in revolutionising the food and beverage offerings aboard cruise ships. This award celebrates those who have pushed the boundaries of traditional cruise dining, delivering unique and memorable gastronomic experiences that set new standards for excellence in the industry.

Best Vendor Booth/Setup Onsite

Suppliers

Voted on by attendees via the app, this award highlights the outstanding presentation, engagement, and overall excellence of a vendors onsite setup at F&B@Sea. This coveted accolade celebrates the vendor that effectively showcases products or services, engages attendees, and creates a memorable and immersive experience within the dynamic environment of an event.

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Be the benchmark for success
Submit your entry today and set the industry standard. The awards are free to enter, and we welcome entries across multiple categories.
Deadline March 01, 2024
The judges
Our judging panel is comprised of independent global, experts, each chosen for their knowledge, objectivity and credibility.
Bret Thorn
Bret Thorn
Nation’s Restaurant News and Restaurant Hospitality

Senior Food & Beverage Editor

Rudi Scholdis
Rudi Scholdis
Kenoz Caviar Development Center, Casa de Amalia & Amandine Bistró

Culinary Director, Maitre Cuisinier

Rick Welch
Rick Welch
RMW Global Consulting

President

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A global audience
Sponsor the Awards
Align your brand with the industry’s best and brightest and establish your thought-leadership status as the sponsor of the inaugural F&B@Sea Awards.
Awards FAQs
Who can enter?

Any individual, team or organisation within the restaurant, hotel and cruise industry are eligible to enter.

Is there a cost to enter?

There is no cost to enter.

When are award submissions due?

Deadline for submissions is March 1, 2024. 

When will nominations need to be live in the field so results can be measured?

Eligibility window for awards is March 1, 2023 – February 29, 2024

When are the awards?

The awards ceremony will be held April 11, 2024 at Mana Wynwood