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Why attend

Put yourself in the passenger pov

09 - 10 April 2025

Why attend

We’re turning up the heat

2024 promises to be a bolder, more robust attendee experience in every way

Have your fill
Peruse a marketplace of curated vendors and branded experiences twice the size of the 2023 show
Raise a glass
Network via catered receptions, 1-1 matchmaking and the new F&B@Sea Awards
Drink it all in
Witness thrilling live demos, taste sumptuous samples and become fluent in F&B trends

“Great lineup of events, great speakers great opportunities to meet existing and future related to industry.”

Karol Swerdon

New Buildings Director - Global F&B Operations, MSC Cruises

Sectors

The full culinary canvas

Every sector that plays a role in the passenger drinking and dining experience is here.

Meat & Seafood

Produce

Plant-based & Proteins

Alcohol/Non-alcohol

Ingredients

Dairy & Dessert

Cookware & Equipment

Tech & Entertainment

Design & Apparel

Types of attendees

Who comes to F&B@Sea?

Curated exclusively for relevant cruise professionals, expect to meet people with job titles like:

Global Strategic Sourcing

F&B Development

Strategic Partnerships

SVPs, Guest Operations

Senior Managers, Directors, VPs

Strategic Sourcing, Food & Beverage

F&B Operations Managers / Directors

F&B Supply Chain Management

Chief Procurement Officers

SVPs, Global Sourcing

VPs, Supply Chain

Fleet Food & Beverage Managers

Our community
Moments from last year
Pizza
drinks
people gathered round a table
people cheersing
In plants we trust
Sustainability
Embracing a leafy green future
See how we’re encouraging the entire cruise F&B supply chain to go eco-friendly, from soup to nuts.
Person on a ship
Be part of the future of cruise