Personalised nutrition: Exploring the consumer opportunity, and addressing challenges around data acquisition, driving scale, and developing commercially successful models.

Women's health: Understanding the tailored biological and biochemical needs of women and how brands can meet evolving demand with female-forward solutions.

Sports nutrition: Defining the booming opportunities for supplement and functional F&B brands to meet the evolving performance needs of amateur and professional athletes.

Merging industries: Examining the intersection between pharma and natural products, and how both sectors are coming together to overcome consumer health concerns.

Immune health: Identifying key drivers and competition challenges in the post-COVID market as consumers show renewed interest in immune-supporting products. 

Botanicals: Identifying ingredients of interest and emphasising scientific substantiation as botanicals run popular amongst manufacturers and consumers alike.

Sustainability first: Exploring how simultaneously prioritising people, planet and profits can work together to protect business success in the short and long term.

Regulation and compliance: Providing an framework around market entry and trade for food supplement brands operating in the EU, UK and Asia Pacific regions.

Functional future: Examining the increasing popularity of functional foods and beverages in delivering consumer health benefits, and outlining important label claim considerations for brands. 

Alternative proteins: Exploring the ingredients that offer both nutritional and functional value to food developers as plant-based continues to run mainstream.