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Agenda
8 December, 2022 • Paris Expo Porte de Versailles • Level 7.4 - Room 741
13:15 - 13:30 (CET)
Keynote
Humanising neuroscience: A glimpse into the future of food
Join this introductory session into the way neuroscience can help to better discover consumers’ preferences. How will the future of food change if we can gain a better understanding, on a deeper level, of how people experience food? How will new forms of research and data interpretation shape the development of future products?
Join this introductory session into the way neuroscience can help to better discover consumers’ preferences.
- How will the future of food change if we can gain a better understanding, on a deeper level, of how people experience food?
- How will new forms of research and data interpretation shape the development of future products?
Speakers
Mario Ubiali
Founder and CEO, Thimus
Mathilde Jakobsen
CEO & Co-founder, Fresh.Land
Chhavi Jatwani
Head of Design Innovation, Future Food Institute
13:15 - 13:30 (CET)
Keynote
Humanising neuroscience: A glimpse into the future of food
Join this introductory session into the way neuroscience can help to better discover consumers’ preferences. How will the future of food change if we can gain a better understanding, on a deeper level, of how people experience food? How will new forms of research and data interpretation shape the development of future products?
Speakers
Mario Ubiali
Founder and CEO, Thimus
Mathilde Jakobsen
CEO & Co-founder, Fresh.Land
Chhavi Jatwani
Head of Design Innovation, Future Food Institute
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