Fi hosted its first food ingredients event, connecting the pioneers of the F&B industry in Utrecht 1986. What started as a small event with only 30-something brands has turned into a series of global events spanning 10 countries, 250,000 visitors and 7,000 suppliers.

Events are our bread and butter, but the world is evolving and so are the needs of our community. By introducing a digitally enabled element, we provide the flexibility our global networks need to thrive.

Tomorrow's tastes are made at Fi by the power of our collaborative network working together to better the health and future of the food ingredients industry.