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Biofortified beans tackle hidden hunger in Colombian coffee fields

Unlocking the potential of sustainable agriculture, three biofortified bean varieties have been released in Colombia, promising resilience to drought and the ability to combat hidden hunger.

Precision fermentation: Challenges for the alternative protein industry, part 2

Precision fermentation is widely touted for its sustainability credentials – but how can formulators be sure that the model is truly circular?

What does 2024 hold for the sports nutrition sector?

The year ahead is set to be one of political upheaval – meaning now is the time for the sports nutrition sector to leverage its influence and “create a policy environment that is fit for purpose”, says one industry expert.

Precision fermentation: Challenges for the alternative protein industry, part 1

Precision fermentation could pave the way towards a new generation of sustainable proteins. But questions around formulation, consumer education, and marketability present challenges for industry.